tricalcium phosphate,tcp,food grade tcp,tricalcium,food additive,chemical
1.Chemical name: Tricalium Phosphate. calium Phosphate
2.M. F : Ca3(PO4)2
3.M.W: 310.18
4.Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.
5.Quality standard(HG2789-1996??/span> FCC-IV)
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Name of index
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HG2789-1996
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FCC-IV
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Appearance
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white floating, crystalline powder
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content(Ca),%
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34.0-40.0
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34.0-40.0
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As,≤ %
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0.0003
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0.0003
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F,≤ %
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0.0075
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0.0075
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Heavy metals(Pb),≤%
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0.002
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0.0015
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Pb,≤ %
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-
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0.0005
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Loss on heating(200??/span>) ≤ %
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10.0
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-
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Loss on heating(800??/span>) ≤ %
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-
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10.0
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Clear grade
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Slightly turbid
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-
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6. Usage: In food industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.
7??/span>Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Stoage and transport: To be stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances.